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About Course

Biotechnology encompasses a wide array of scientific disciplines aimed at utilizing biological systems for various applications. This introductory course provides students with a comprehensive overview of biotechnology, covering topics such as genetic engineering, molecular biology, bioinformatics, and bioprocessing. Through lectures, laboratory experiments, and case studies, students will explore the principles and techniques underlying modern biotechnological advances and their applications in fields such as medicine, agriculture, and environmental science.

What Will You Learn?

  • Fundamentals of molecular biology and genetics.
  • Techniques for genetic engineering and recombinant DNA technology.
  • Applications of biotechnology in medicine, agriculture, and environmental science.
  • Bioinformatics tools and databases for analyzing biological data.
  • Principles of bioprocessing and industrial biotechnology.
  • Ethical and regulatory considerations in biotechnology research and development.

Course Content

Genetics and Molecular Biology – Codons and Genetic Code
Genetics is the branch of biology that deals with the study of genes, genetic variation, and heredity in organisms. One of the fundamental components of genetics is understanding the genetic code, which is the set of rules by which information encoded in genetic material (DNA or RNA) is translated into proteins.

  • Deciphering the Genetic Code: Understanding Codons and Protein Synthesis
  • Enzymes: Understanding the Basics
  • Understanding Matter: Properties and States
  • Exploring Cells: The Basic Units of Life

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